Vegetarian Option

Rice rolled in seasoned seaweed sheets mixed with cucumber, yellow pickled radish burdock, carrot, spinach

Vegetables stir fried with glass noodles

Signature Korean dish served mixed vegetables with chili paste

Udon noodles, stir-fried in teriyaki sauce with a touch of spicy vegetables and tofu

Traditional Korean soybean stew with onion, zucchini, and firm tofu

Traditional Korean kimchi stew